📑 JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and empl ...
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📑 We are seeking a Restaurant Manager on behalf of our client, to lead and oversee the daily operations of their dining establishment, ensuring exceptional customer service and the smooth functioning of the restaurant. If you have a passion for the culinary industry and possess strong leadership skills, we'd like to introduce you to this manageria ...
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📑 Are you ready to join a dynamic and vibrant restaurant group that's shaking up the culinary scene? We are an established, saucy restaurant group with a passion for flavor, fun, and unforgettable dining experiences! As we continue to expand, we're seeking a talented General Manager to mentor and lead the team to new he ...
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📑 JOB SUMMARYThe Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned:Implement ...
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📑 Req # 373 Friday, May 3, 2024 Position: Regional Operations Manager Location: Delta, British-Columbia This role is also responsible to oversee a facility in Vista, California – ability to travel to California is necessary for this role ! Status: permanent, full-time ...
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📑 Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. Blue Water Cafe is a high ...
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📑 *ASSISTANT RESTAURANT MANAGER**What’s in it for you:*Working in the largest hotel in VancouverAesthetically pleasing environment with a great teamAs a full-time role with excellent benefitsIf you would like to make a difference at your workplace, explore what we have to offer.Come discover Café One as our Assistant Restaurant Manager where your pas ...
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📑 *ASSISTANT RESTAURANT MANAGER**What's in it for you: Working in the largest hotel in VancouverAesthetically pleasing environment with a great teamAs a full-time role with excellent benefitsIf you would like to make a difference at your workplace, explore what we have to offer.Come discover Café One as our Assistant Restaurant Manager where your pas ...
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📑 Are you passionate about the Food & Beverage industry? This is your opportunity to join an amazing company and be a part of Vancouver's most sought out Bar & Lounge- D/6! We are looking for a passionate, driven, and ambitious senior leader with management experience to join the team as a General Manager!COMPANY OVERVIEWBlau & Associates oversees th ...
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📑 White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100. As an Assistant General Manager, you are the General Manager’s “right hand,” with huge opportunity to make a difference.In addition to day-to-day shift management, Managers are responsibl ...
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📑 As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a ...
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📑 As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a ...
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📑 As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a ...
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📑 As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a ...
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📑 ASSISTANT RESTAURANT MANAGERWhat's in it for you: Working in the largest hotel in VancouverAesthetically pleasing environment with a great teamAs a full-time role with excellent benefitsIf you would like to make a difference at your workplace, explore what we have to offer.Come discover Café One as our Assistant Restaurant Manager where your passio ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month ...
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📑 Who We Are:Since opening in 2014, MeeT has grown quickly to four busy locations, each garnering praise and awards including Best Neighborhood Restaurants in Yaletown, Gastown and Main St as well as Best Vegan Restaurant in Vancouver 3 years in a row!Our mission is to bring plant-based comfort food to the masses, welcoming vegans and non-vegans alik ...
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📑 Description Supporting the management team in the overall operation of the restaurant. Leading and supporting your team while nurturing the restaurant’s positive culture. Sustaining an exceptional dining experience for our customers. Participating in the recruitment process for all posit ...
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📑 Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksConduct performance reviewsEnsure health and safety regulations are followedAddress customers' complaints or concernsManage eventsPlan, organize, direct, control and evaluate daily operationsSupervisio ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsHospitality administration/management, generalTasksDetermine type of services to be offered and implement operational proceduresBalance cash and comp ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedSet staff work schedules an ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryAddress customers' complaints or concernsProvid ...
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📑 Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsTasksBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryAddress customers' complaints or concernsRecruit, train and supervise staffWork Term: P ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresMonitor revenues and modify procedures and prices ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresMonitor revenues and modify procedures and prices<li ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresMonitor revenues and modify procedures and prices<li ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantTasksPlan, organize, direct, control and evaluate daily operationsConduct performance reviewsCost products and servicesOrganize and maintain inventory< ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresMonitor revenues and modify procedures and prices<li ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryNegotiate arrangem ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and services< ...
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📑 Work Term: TemporaryWork Language: EnglishHours: 35 to 40 hours per weekEducation: College/CEGEPExperience: 5 years or moreTasksSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviews</l ...
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📑 Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsTasksSupervise staffTrain staffPlan, organize, direct, control and evaluate daily operationsWork Term: PermanentWork Language: EnglishHours: 40 hours per week ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies ...
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📑 Education: Bachelor's degreeExperience: 1 year to less than 2 years or equivalent experienceTasksBalance cash and complete balance sheets, cash reports and related formsAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followed</l ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingUrban areaTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servi ...
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📑 Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingUrban areaTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost <l ...
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📑 Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implemen ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksPlan, organize, direct, control and evaluate daily operationsEnsure health and safety regulations are followedSet staff work schedules and monitor staff performan ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 7 months to less than 1 year or equivalent experienceTasksPlan, organize, direct, control and evaluate daily operationsMonitor revenues and modify procedures and prices ...
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📑 As a Restaurant Manager, you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long-term vision to support the Restaurant Owner in running a successful business.You are an expert at recru ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followed</ ...
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📑 Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryMonitor revenues ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingUrban areaRestaurantFast foodTasksOrganize and maintain inventoryEns ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concerns ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 years or equivalent experienceTasksPlan, organize, direct, control and evaluate daily operationsEnsure health and safety regulations are followedS ...
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